food safety. University for International Cooperation.
Through excellent tool, loaded with high quality, the University for International Cooperation (UCI) in conjunction with the Pan American Health Organization (INNPAZ / PAHO / WHO) developed the expertise in management of health programs in food safety, to impart to all Latin America in virtual mode, because the continuous episodes of food-borne Diseases (ETA's) are not simple solutions and generate a complex combination of factors that must be managed constantly.
No matter how complex or sophisticated it is a system of safety management never ends or is complete, but should be improved continuously and is due to the importance the thematic and regional recognition that were selected qualified teachers of different nationalities to teach the courses, both in the management area as food safety, ensuring excellent training complete and comprehensive.
The professional graduate this exclusive UCI race in Latin America is fully trained to address food safety programs, whether in business, consulting, among others, and can evaluate the impact of foodborne diseases in public health, trade national and international hospitality and tourism.
The program is remote, but it requires a classroom module eight-day intensive, consisting of a presentation and defense of the final graduation, which involves visits to case studies in the country, workshops and lectures, which achieves an integration of all the concepts necessary for management and leadership in food safety. Learn more
www.uci.ac.cr
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